butter dots

/ˈbʌtər dɑts/

noun, plural

Definition

Small discs of butter formed in ice cold water by rolling bits of butter (preferably european) into a ball and then pressing them flat.

Usage Notes

  • •European-style butter produces optimal results due to higher fat content
  • •Ice water is essential to maintain butter consistency during formation
  • •Used to decorate torma offerings
butter dots in a metal bowl with ice

Fig. 1: Butter dots prepared in ice water